Pluma Hidalgo, Mexico
Pluma Coffee: The Essence of Mexican Coffee Heritage
Indulge in a rich tradition of flavor with Café Soñé's Pluma Coffee, a true testament to the heritage of Mexican coffee. Sourced from the stunning Sierra Madre mountains in Pluma Hidalgo, Oaxaca, this exquisite coffee is cultivated at an extraordinary altitude of 1,600 meters. This unique environment infuses every bean with a distinctive character, offering a single-origin, Arabica coffee experience like no other.
Our Pluma Coffee is more than just a drink; it’s an exploration of the art of coffee-making. With each sip, you'll discover the impeccable balance of smoothness and acidity, wrapped in a clean, refined cup profile that speaks to the meticulous care given from farm to your cup.
A Symphony of Flavors in Every Cup
Immerse yourself in the captivating flavor profile of Pluma Coffee. The delicate notes of roasted almond, rich cocoa, and a hint of warm cinnamon create a harmonious blend that is both aromatic and indulgent. This medium roast brings out the best in these flavors, delivering a smooth, chocolaty cup that will captivate your senses and leave you yearning for more.
- Taste Notes: Roasted Almond, Cocoa, and Cinnamon
- Process: Washed Natural
- Roast: Medium Roast
- Elevation: 1600m
Commitment to Quality and Sustainability
At Café Soñé, we are passionate about quality and committed to preserving the environment. Our Pluma Coffee is not just about exceptional taste but also about responsible sourcing and packaging. We proudly use eco-friendly, biodegradable packaging, ensuring that every bag you purchase is a step toward a more sustainable future. By choosing our coffee, you’re not only treating yourself to an exceptional brew but also contributing to environmental stewardship.
Experience the essence of Mexican coffee heritage with every cup of Pluma Coffee. Taste the tradition, savor the quality, and join us in our journey toward a sustainable future. Your perfect cup awaits.